Chicken Crepe
Creamy chicken and cheese crepes with toasted almonds offer a rich, savory flavor, perfect for a comforting meal or elegant brunch option.
Ingredients
Instructions
- Melt butter in a skillet; add minced onion or shallot and sauté until soft.
- Stir in flour; cook until bubbly.
- Gradually add half and half, cooking until the mixture thickens and becomes smooth.
- Add cooked diced chicken and sherry (if using) to half of the sauce.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the sauce. If you don’t have half and half, you can substitute with equal parts milk and cream. To make this dish lighter, try using shredded rotisserie chicken. Sautéed spinach or mushrooms can also be added for extra texture and flavor, making it a delightful addition to your chicken recipes.
Serving Suggestions
Serve the chicken crepe with a light salad or steamed vegetables for a balanced meal. A drizzle of hollandaise sauce or a sprinkle of fresh herbs can elevate the dish further. This recipe pairs beautifully with Irish Chicken for a delightful dinner experience. Crusty bread can also complement the meal nicely.
Storage & Reheating
Store any leftover chicken crepe filling in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, stirring occasionally. If reheating in the microwave, cover the dish and heat in short intervals to prevent the filling from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crepe contains roughly 202 calories, with 9g protein, 11g carbohydrates, and 14g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely and cook it thoroughly before adding it to the sauce. For convenience, pre-cooked frozen chicken can also be used; just ensure it's heated through before mixing it into the dish.
How can I make the crepes ahead of time?
You can prepare the crepes a day in advance. Once cooked, stack them between sheets of parchment paper to prevent sticking and store them in an airtight container in the refrigerator. When ready to use, simply reheat them in a skillet for a few seconds on each side.
What can I substitute for the sherry?
If you prefer not to use sherry, you can substitute it with chicken broth or a splash of white wine for added flavor. Alternatively, a little bit of lemon juice can provide brightness without the alcohol. Just adjust the quantity to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).