Chicken Crescents(Hot Pockets)

Prep: 10 min Cook: 20 min Cuisine: American

Savory chicken crescents with creamy cheese filling, baked to a golden crisp—ideal for quick family dinners or snack‑time treats.

Be the first to rate this recipe

Ingredients

  • 1 (3 oz.) cream cheese
  • 2 cans boneless chicken breast
  • 1/4 c. milk
  • black pepper
  • 1 (8 oz.) crescent rolls
  • butter

Instructions

  1. Mix chicken, softened cream cheese, milk and seasonings.
  2. Divide crescent rolls on dotted lines into triangles.
  3. Fill each triangle with the chicken mixture.
  4. Fold tops over to form squares.
  5. Brush tops with butter.
  6. Bake at 400°F until golden brown, about 20 minutes.

Tips & Substitutions

For a creamier filling, consider adding a bit of shredded cheese to the chicken mixture. If you want to lighten the dish, you can swap out the cream cheese for a low-fat alternative or use Greek yogurt. For added flavor, incorporate some herbs like dill or parsley. If you're short on time, consider using a rotisserie chicken instead of canned chicken for a quicker prep.

Serving Suggestions

Serve these Chicken Crescents with a side salad or some steamed veggies for a complete meal. They also pair wonderfully with a light dipping sauce, such as ranch or honey mustard. For an easy appetizer, cut them into smaller pieces and serve with a selection of dipping sauces to please your guests.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain their flaky texture, avoiding microwaving which can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Crescents(Hot Pockets) contains roughly 1174 calories, with 19g protein, 22g carbohydrates, and 115g fat. It is an excellent source of vitamin A (68% of the Daily Value), protein (38% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).

1174 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 115g 100% DV
Carbs 21.9g 8% DV
Fiber 5.4g 19% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 1035mg 45% DV
Potassium 563.8mg 12% DV
Cholesterol 357.8mg 100% DV

Vitamins & Minerals

Vitamin A 612.4mcg 68% DV
Vitamin C 0.2mg
Vitamin D 1mcg 5% DV
Calcium 243mg 19% DV
Iron 4.5mg 25% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Absolutely! You can substitute the chicken with shredded turkey or even cooked ground beef for a different flavor. For a vegetarian option, consider using a mixture of sautéed vegetables or a meat alternative like tofu or tempeh.

How can I make these crescents ahead of time?

You can prepare the filling and assemble the crescents in advance. Place them on a baking sheet and refrigerate until ready to bake. When you're ready to enjoy them, simply bake directly from the fridge, adding a few extra minutes to the baking time.

What variations can I try for the filling?

Experiment with different cheeses like cheddar or pepper jack for added flavor. You could also mix in some sautéed onions, bell peppers, or even spinach for a nutritional boost. For a spicy twist, add some diced jalapeños or a dash of hot sauce to the filling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →