Chicken David

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Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 8 fresh mushrooms, thinly sliced
  • 1 clove garlic, chopped
  • 1/4 pound thinly sliced prosciutto, cut into strips
  • 1/4 pound thinly sliced hard salami, cut into strips
  • 4 boneless, skinless chicken breast halves
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 1/2 cup dry sherry
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup marinara sauce

Instructions

  1. Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 27.3g 55% DV
Total Fat 48.5g 62% DV
Carbs 53.8g 20% DV
Fiber 10.5g 37% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 10813.8mg 100% DV
Potassium 2070.3mg 44% DV
Cholesterol 147.3mg 49% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV
Vitamin C 46.1mg 51% DV
Vitamin D 7.4mcg 37% DV
Calcium 160.8mg 12% DV
Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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