Chicken Del Sur
Creamy and savory chicken dish featuring mushroom soup, sour cream, and sherry, perfect for comforting dinners and suitable for family gatherings or casual entertaining.
Ingredients
Instructions
- Cut chicken breast halves in half and lightly brown in oil.
- Season with salt and pepper to taste.
- Combine mushroom soup, sour cream, and sherry in a bowl.
- Pour the mixture over the browned chicken.
- Bake at 350°F for 25 to 30 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. You can substitute Greek yogurt for sour cream for added protein. If you prefer a lighter dish, use chicken thighs instead of breasts. Adding herbs like thyme or rosemary can enhance the taste. This dish pairs well with a side of steamed vegetables or a fresh Meal Salad.
Serving Suggestions
Serve Chicken Del Sur over a bed of rice or pasta to soak up the creamy sauce. Complement with a side of roasted vegetables or a crisp salad for a balanced meal. This dish is perfect for family dinners or when entertaining guests, and it pairs beautifully with a light white wine.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Del Sur contains roughly 956 calories, with 4g protein, 6g carbohydrates, and 104g fat. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 5-10 minutes to the cooking time to ensure it's heated through.
What can I use instead of cooking sherry?
If you prefer not to use sherry, you can substitute it with white wine, chicken broth, or even apple cider vinegar for a bit of acidity. Just remember to adjust the salt accordingly if you're using broth.
Can I use a different type of mushroom soup?
Absolutely! Feel free to use cream of chicken or cream of celery soup as alternatives. Each will impart a slightly different flavor but will still create a deliciously creamy sauce for the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).