Old Fashion Chicken Noodle Soup
A comforting classic chicken noodle soup with tender chicken, fine noodles, and vegetables, perfect for soothing and satisfying any craving for homemade comfort food.
Ingredients
Instructions
- Boil the chicken breasts until done, then take them out and shred into fine pieces.
- Add chopped carrots, onions (if using), salt, and pepper to the pot.
- Cook until the carrots are tender.
- Return the shredded chicken to the pot, add the noodles, cover, and simmer for at least 2 hours.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water. If you're out of fine noodles, egg noodles or even rice make excellent substitutes. Adding fresh herbs like thyme or parsley can enhance the taste significantly. If you prefer a heartier soup, throw in some diced potatoes along with the carrots. Remember to taste and adjust the seasoning as needed.
Serving Suggestions
Serve your Old Fashion Chicken Noodle Soup hot, garnished with fresh herbs for added color and flavor. It pairs beautifully with crusty bread or a simple side salad to balance the meal. For a comforting dinner, consider serving it alongside Cheese And Cream Potatoes for a satisfying experience. This soup also makes a great starter for a cozy family dinner.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Chicken noodle soup can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions. To reheat, simply thaw overnight in the fridge and warm it gently on the stovetop, adding a splash of water if it seems too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Chicken Noodle Soup contains roughly 156 calories, with 17g protein, 6g carbohydrates, and 7g fat. It is an excellent source of vitamin C (52% of the Daily Value) and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this soup?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Just skip the boiling step and shred the chicken directly into the pot when you're ready to add the noodles. This will also give your soup a delicious flavor without the extra cooking time.
How can I make this soup healthier?
To make a lighter version of this soup, consider using skinless chicken breasts and low-sodium broth. You can also load it up with more vegetables such as celery, peas, or spinach to boost the nutrition without adding too many calories. Whole grain noodles can be a great alternative to fine noodles as well.
What can I do if the soup is too salty?
If your soup ends up too salty, try adding a peeled potato while it simmers; it can absorb some of the excess salt. Alternatively, you can add more water or low-sodium broth to dilute the saltiness. Just be sure to adjust the other seasonings accordingly to maintain flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).