Stuffed Chicken Cordon Bleu
Delicious stuffed chicken breast with ham, cheese, and savory stuffing, baked to perfection. A hearty, cheesy dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Place 1 slice of Muenster cheese and 1/4 cup of prepared stuffing on each of 12 pieces of sliced chicken breast.
- Roll up each chicken piece tightly and secure with toothpicks.
- Arrange the rolled chicken in a 9 x 13-inch pan.
- Sprinkle grated Parmesan/Romano cheese over the top of the chicken rolls.
- Pour chicken broth (bouillon) over the chicken.
- Place slices of Provolone cheese on top of the chicken rolls.
- Cover the pan with foil and bake at 350°F for 60 minutes.
- Remove from oven and serve hot.
Tips & Substitutions
For extra flavor, consider adding some herbs like thyme or rosemary to the stuffing. If you don't have Muenster cheese, Gouda or Swiss cheese can be great substitutes. Ensure the chicken is evenly cooked by using a meat thermometer; it should reach an internal temperature of 165°F. This recipe is a perfect way to impress guests with a dish that's both comforting and elegant, similar to Easy Gourmet Chicken.
Serving Suggestions
Serve the stuffed chicken cordon bleu with a side of steamed vegetables or a crisp green salad for a balanced meal. Mashed potatoes or Cheese And Cream Potatoes pair wonderfully as well. For a complete dinner experience, consider serving it alongside a glass of white wine or a light beer.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of chicken broth and cover with foil. Bake at 350°F for about 20 minutes or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Cordon Bleu contains roughly 504 calories, with 45g protein, 10g carbohydrates, and 31g fat. It is an excellent source of protein (89% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked chicken instead of raw?
Using cooked chicken is possible, but it will change the cooking time significantly. If you opt for cooked chicken, simply heat it through and bake for about 20-30 minutes instead, ensuring the cheese melts and the flavors meld beautifully.
What can I do with leftover stuffing?
Leftover stuffing can be used in various ways! Consider using it as a base for a breakfast casserole or mix it with eggs and bake for a savory frittata. It can also be served as a side dish with soups or stews, like Old Fashion Chicken Noodle Soup.
How can I make this dish healthier?
To make this dish healthier, you can use skinless chicken breasts and reduce the amount of cheese. Substitute whole grain stuffing for a more nutritious option. Additionally, consider adding spinach or other veggies to the stuffing to boost the nutritional profile while enhancing the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).