Country Style Corn Bread Dressing
A hearty, savory cornbread dressing with onion, celery, and herbs, perfect for holiday tables or family dinners, offering comforting flavors and moist texture.
Ingredients
Instructions
- Boil onion and celery in water until tender.
- Combine all other ingredients in a large mixing bowl.
- Pour the cooked onion and celery (undrained) over the bread mixture.
- Stir well to combine.
- If the mixture seems too dry, add more chicken broth or 1 cup milk.
- Place the mixture in a buttered baking dish.
- Bake in a 375°F oven for 30 to 40 minutes or until firm on top.
Tips & Substitutions
For added flavor, sauté the onion and celery in butter instead of boiling them. You can substitute with any leftover bread for the soft bread cubes, such as baguette or whole wheat. If you're looking for a gluten-free option, use gluten-free bread and ensure the broth is also gluten-free. Adjust the poultry seasoning to your taste for a spicier kick.
Serving Suggestions
Serve this dressing alongside roasted turkey or chicken for a classic holiday dinner. It pairs beautifully with American recipes like roasted vegetables or mashed potatoes. For a complete meal, consider serving it with a salad or a warm veggie soup with meat for a comforting touch.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, warming in a 350°F oven until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Corn Bread Dressing contains roughly 727 calories, with 12g protein, 105g carbohydrates, and 32g fat. It is an excellent source of iron (66% of the Daily Value), dietary fiber (27% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if needed.
What can I use instead of chicken broth?
If you prefer, vegetable broth can be used as a substitute for chicken broth to keep the dish vegetarian. Alternatively, you can use homemade broth or stock for a richer flavor, or even water in a pinch, though it may lack some depth.
Can I freeze the dressing?
Yes, you can freeze the dressing before baking. Place it in a freezer-safe container, and it will keep well for up to 2 months. Thaw it overnight in the refrigerator before baking, and you may need to adjust the baking time slightly to ensure it is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).