Chicken Divan(With Broccoli Or Asparagus, Cooked Al Dente)
Chicken Divan is a creamy, comforting casserole that combines tender chicken and vibrant broccoli, all enveloped in a savory mushroom sauce. With hints of curry and a touch of lemon, it's a delightful dish perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Instructions
- Layer cooked chicken in the bottom of an 11 x 8 x 2-inch baking dish.
- Combine cream of mushroom soup, white wine, mayonnaise, lemon juice, and curry powder in a bowl.
- Layer cooked and drained broccoli on top of the chicken.
- Pour the soup mixture over the broccoli and chicken.
- Sprinkle bread crumbs and grated Parmesan cheese on top.
- Bake in the oven until heated through and golden brown.
Tips & Substitutions
For a twist, you can substitute the broccoli with asparagus for a different flavor profile. If you're looking to lighten the dish, consider using Greek yogurt instead of mayonnaise. Adding a dash of paprika can enhance the flavor as well. Make sure to cook the chicken breasts thoroughly before layering to ensure even cooking in the oven. For an extra crunch, try using crushed crackers in place of bread crumbs.
Serving Suggestions
Serve Chicken Divan with a side of fluffy rice or a fresh green salad to balance the richness of the dish. A light vinaigrette pairs well with the creamy flavors. For a heartier meal, consider serving it alongside mashed potatoes. This dish also pairs beautifully with American recipes that feature comforting flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook, which can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan(With Broccoli Or Asparagus, Cooked Al Dente) contains roughly 691 calories, with 12g protein, 29g carbohydrates, and 58g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Divan ahead of time?
Yes, you can prepare Chicken Divan a day in advance. Assemble the dish up to the baking step, cover it tightly, and refrigerate. When ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed until heated through.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using a roux made from butter and flour, then adding sautéed mushrooms and cream. Alternatively, any cream-based soup like cream of chicken or even a cheese sauce could work in a pinch.
Is it possible to freeze Chicken Divan?
Yes, you can freeze Chicken Divan. After baking, let it cool completely, then wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).