Stuffing And Hamburg Dish

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

This comforting dish combines the savory flavors of ground chuck and aromatic vegetables with the heartiness of stuffing, all topped with creamy soup. It's perfect for family gatherings or a cozy weeknight dinner, offering a satisfying meal that appeals to both kids and adults.

Be the first to rate this recipe

Ingredients

  • 2 lb. ground chuck
  • 1/2 onion
  • a little green pepper
  • 1 egg
  • stuffing
  • 2 cans cream of chicken or cream of celery

Instructions

  1. Line the bottom of a 9 x 12 pan with the hamburger mixture made from ground chuck, chopped onion, and green pepper.
  2. Place the stuffing on top of the hamburger mixture.
  3. Pour the cream of chicken or cream of celery soup over the stuffing.
  4. Bake at 350°F for 45 minutes to an hour.

Tips & Substitutions

For a flavorful twist, consider adding some herbs like thyme or sage to the hamburger mixture. If you want a lighter version, use ground turkey instead of ground chuck. You can also replace the cream of chicken soup with a homemade white sauce for a healthier option. For extra crunch, mix in some chopped celery or carrots into the stuffing.

Serving Suggestions

This Stuffing and Hamburg Dish is hearty enough to stand alone, but it pairs wonderfully with a simple side salad or steamed vegetables. For a cozy family dinner, serve it alongside mashed potatoes or cranberry sauce. For those who enjoy variations, consider browsing more American recipes for other comforting options.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Stuffing And Hamburg Dish contains roughly 675 calories, with 12g protein, 134g carbohydrates, and 12g fat. It is an excellent source of vitamin C (120% of the Daily Value), calcium (28% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).

675 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 11.7g 15% DV
Carbs 133.9g 49% DV
Fiber 2.4g 8% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 536.9mg 23% DV
Potassium 1063.6mg 23% DV
Cholesterol 391.4mg 100% DV

Vitamins & Minerals

Vitamin A 132.7mcg 15% DV
Vitamin C 107.8mg 100% DV
Calcium 362.2mg 28% DV
Iron 3.6mg 20% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat for this dish?

Absolutely! Ground turkey, chicken, or even a meat substitute can be used to make this dish healthier or cater to dietary preferences. Just ensure the cooking time remains the same, as different meats may require slight adjustments.

Is it possible to prepare this dish in advance?

Yes, you can prepare the hamburger mixture and layer the stuffing and soup in advance. Cover it well and refrigerate for up to 24 hours. When ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time if it's chilled.

What can I serve with this dish?

This dish is quite versatile! It can be served with a fresh green salad or roasted vegetables for a balanced meal. Additionally, it complements well with bread rolls or a side of cranberry sauce to enhance the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →