Susan'S Crock-Pot Dressing

Prep: 15 min Cook: 180 min Serves: 10 Cuisine: American

Susan's Crock-Pot Dressing is a hearty and flavorful side dish perfect for holiday gatherings or family meals. With a delightful blend of cornbread, day-old bread, and savory herbs, this dish is rich in texture and taste. It's ideal for those seeking a comforting and satisfying accompaniment to their main course.

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Ingredients

  • 1 pkg. cornbread crumbs
  • 8 slices day old bread
  • 1 medium chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 4 eggs
  • 1/2 c. fine chopped celery
  • 1 1/2 Tbsp. sage or poultry seasoning
  • 2 Tbsp. margarine

Instructions

  1. Mix cornbread crumbs and day-old bread with the chopped onion, salt, pepper, cream of chicken soup, chicken broth, eggs, chopped celery, and sage or poultry seasoning.
  2. Combine thoroughly.
  3. Pour the mixture into a crock-pot.
  4. Dot the top with margarine.
  5. Cook on High for 2 hours, then reduce to Low and cook for an additional 3 to 4 hours.
  6. Pour into a baking dish and brown in a 350°F oven for 10 minutes.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 35.2g 45% DV
Carbs 65.2g 24% DV
Fiber 2.3g 8% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 10497.5mg 100% DV
Potassium 393.5mg 8% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 23.2mg 26% DV
Calcium 99.5mg 8% DV
Iron 1.9mg 10% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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