Susan'S Crock-Pot Dressing
Susan's Crock-Pot Dressing is a hearty and flavorful side dish perfect for holiday gatherings or family meals. With a delightful blend of cornbread, day-old bread, and savory herbs, this dish is rich in texture and taste. It's ideal for those seeking a comforting and satisfying accompaniment to their main course.
Ingredients
Instructions
- Mix cornbread crumbs and day-old bread with the chopped onion, salt, pepper, cream of chicken soup, chicken broth, eggs, chopped celery, and sage or poultry seasoning.
- Combine thoroughly.
- Pour the mixture into a crock-pot.
- Dot the top with margarine.
- Cook on High for 2 hours, then reduce to Low and cook for an additional 3 to 4 hours.
- Pour into a baking dish and brown in a 350°F oven for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or diced sausage to the dressing mixture. If you don't have cornbread crumbs, you can use crushed crackers or stale bread instead. Adjust the seasoning according to your taste, and try using homemade chicken broth for a more robust flavor. If you prefer a crispier top, broil for a few extra minutes after baking.
Serving Suggestions
This crock-pot dressing is a perfect side dish for holiday meals or family gatherings. It pairs beautifully with roasted turkey or chicken and is a great complement to dishes like Bill'S Chicken Salad. Serve it alongside steamed green beans or a fresh salad for a balanced meal. For an extra touch, garnish with fresh herbs before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in a baking dish and cover with foil to retain moisture. Heat in a preheated 350°F oven until warmed through, about 20-25 minutes. You can also microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Crock-Pot Dressing contains roughly 294 calories, with 3g protein, 31g carbohydrates, and 18g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dressing ahead of time?
Yes, you can prepare the mixture a day in advance. Just combine all the ingredients and store it in the refrigerator. When you're ready to cook, transfer it to the crock-pot and follow the instructions. This can save time on busy days, especially during the holidays.
Can I use vegetable broth instead of chicken broth?
Absolutely! Using vegetable broth is a great way to make this dressing vegetarian-friendly. Just be sure to adjust the seasoning as vegetable broth can vary in flavor. You can also enhance the taste with additional herbs and spices to suit your palate.
What can I do if my dressing is too dry?
If you find that your dressing is dry after cooking, you can add a little more chicken broth or melted butter to moisten it. Stir gently to incorporate the liquid, then let it sit for a few minutes to absorb. This will help achieve a more desirable texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).