Chicken Divon
Chicken Divon is a comforting casserole combining tender chicken, crisp broccoli, and creamy mushroom sauce topped with cheese and crunchy bread crumbs. Perfect for family dinners, it offers hearty flavors and a satisfying texture, making it an ideal choice for those seeking a warm, savory dish.
Ingredients
Instructions
- Cook the frozen broccoli and place it in a 9x13 inch baking dish.
- Debone the chicken and layer it on top of the broccoli.
- Mix mayonnaise, cream of chicken soup, and lemon juice, then spread this mixture over the chicken.
- Brown the bread crumbs in a skillet or oven.
- Sprinkle the bread crumbs and shredded cheddar cheese on top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mayonnaise mixture. If you’re short on time, you can use rotisserie chicken instead of cooking your own. For a healthier option, substitute the cream of chicken soup with a homemade version using low-sodium chicken broth and a thickening agent. This dish pairs well with a fresh side salad.
Serving Suggestions
Chicken Divon is delicious on its own, but it pairs beautifully with a side of roasted vegetables or a light green salad. You can also serve it over rice or quinoa for a more filling meal. For a comforting weeknight dinner, consider presenting it alongside a slice of bread or garlic knots. It’s a delightful option for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divon contains roughly 1254 calories, with 15g protein, 19g carbohydrates, and 126g fat. It is an excellent source of protein (31% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2110mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just steam or blanch it briefly before layering in the baking dish to ensure it cooks properly in the oven. This will enhance the crunchiness of the dish.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the casserole up to the baking stage and store it in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, you may need to add a few extra minutes to the cooking time.
What can I substitute for mayonnaise?
If you prefer not to use mayonnaise, you can make a healthier substitute using Greek yogurt mixed with a little mustard for flavor. This will keep the creaminess while also adding a tangy twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).