Sausage Beef Casserole
A hearty casserole combining savory ground beef and sausage with rice, vegetables, and creamy soups, topped with melted American cheese. Perfect for family dinners or potlucks, this dish offers comforting flavors and a satisfying, filling meal that can be prepared ahead and baked to perfection.
Ingredients
Instructions
- Cook sausage; drain.
- Brown ground beef; drain.
- Cook chopped onion and chopped celery in meat fat until tender.
- Cook rice and drain.
- Mix all ingredients together except cheese.
- Bake at 350°F (175°C) for 1 hour.
- Add grated American cheese to the top during the last 15 minutes of baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).