Sausage Beef Casserole
A hearty casserole combining savory ground beef and sausage with rice, vegetables, and creamy soups, topped with melted American cheese. Perfect for family dinners or potlucks, this dish offers comforting flavors and a satisfying, filling meal that can be prepared ahead and baked to perfection.
Ingredients
Instructions
- Cook sausage; drain.
- Brown ground beef; drain.
- Cook chopped onion and chopped celery in meat fat until tender.
- Cook rice and drain.
- Mix all ingredients together except cheese.
- Bake at 350°F (175°C) for 1 hour.
- Add grated American cheese to the top during the last 15 minutes of baking.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or broth to the mixture before baking. You can substitute the ground beef with turkey or chicken for a leaner option. If you're looking for a different flavor profile, try adding Italian seasoning or switching to a different type of cheese like cheddar. This casserole is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread or biscuits for a comforting touch. For a fun twist, you could even serve it alongside a bowl of Hearty Chicken Soup for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place portions in the microwave or oven until warmed through. If using the oven, cover with foil to prevent drying out. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Beef Casserole contains roughly 555 calories, with 25g protein, 62g carbohydrates, and 23g fat. It is an excellent source of protein (51% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1538mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the rice from being mushy?
To prevent mushy rice, cook it al dente before mixing it into the casserole. This way, it will absorb some moisture during baking without becoming overly soft. Make sure to drain it well after cooking to remove excess water.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).