Chicken Green Bean Casserole
A comforting chicken green bean casserole featuring tender chicken, crispy slivered almonds, and a savory mushroom sauce, all layered with seasoned green beans and baked to perfection. This dish is ideal for family dinners, potlucks, or holiday gatherings, offering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add hot water and the herb dressing mix, stirring until combined.
- Spread half of the dressing mixture evenly in a greased casserole dish (8 1/2 x 10 x 1 1/2 inches).
- Cook the green beans until tender, then drain.
- Layer the cooked green beans over the dressing in the casserole.
- Sprinkle the sautéed slivered almonds over the green beans.
- Place the cooked, shredded chicken breasts on top of the almonds.
- Pour the remaining dressing mixture over the layered ingredients.
- In a bowl, combine the cream of mushroom soup and chicken broth, blending until smooth.
- Pour the soup mixture evenly over the casserole.
- Bake uncovered at 325°F (163°C) for 30 minutes.
Tips & Substitutions
To make this casserole even heartier, consider adding sautéed mushrooms or chopped onions to the green beans. For a crunchier topping, use panko breadcrumbs instead of slivered almonds. If you want a lighter version, substitute Greek yogurt for the cream of mushroom soup. Keep an eye on your baking time, as ovens may vary.
Serving Suggestions
This Chicken Green Bean Casserole pairs beautifully with a fresh garden salad or roasted potatoes for a complete meal. For a comforting dinner, serve it alongside a bowl of Hearty Chicken Soup or crusty bread. Consider offering a light dessert, such as fruit salad, to balance the richness of the casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in a preheated oven at 325°F (163°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Green Bean Casserole contains roughly 460 calories, with 5g protein, 4g carbohydrates, and 47g fat. It is a good source of vitamin A (14% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used in this recipe. Just make sure to thaw and drain them before layering in the casserole to avoid excess moisture, which can make the dish soggy.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade cream sauce or a can of cream of chicken soup as a substitute. Alternatively, a mixture of sour cream and mushroom broth can work well to maintain creaminess.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to two months. When ready to bake, thaw it in the refrigerator overnight before cooking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).