Potato And Cabbage Casserole
A hearty casserole combining tender potatoes, cabbage, and onions, layered with melted cheese and a flavorful broth gravy. This comforting dish offers savory, cheesy goodness with a satisfying texture, perfect for family dinners or cozy gatherings, and pairs well with crusty bread or a simple salad.
Ingredients
Instructions
- In a large pan, heat 1/4 cup butter and sauté cabbage and onions until wilted.
- Place half of the cabbage, onions, and cooked sliced potatoes in a 3-quart casserole dish.
- Sprinkle 1 cup of shredded cheese over the layer.
- Add the remaining cabbage, potatoes, and onions on top.
- In the same pan, melt 2 tablespoons butter.
- Add 1/4 cup flour and cook for 1 minute, stirring constantly.
- Gradually add a can of broth, stirring until the mixture thickens.
- Pour the gravy over the layered casserole.
- Sprinkle the remaining cheese on top.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider incorporating spices like paprika or garlic powder into the cabbage and onion mixture. If you're out of cabbage, kale or Swiss chard can be good substitutes. You can also use a mix of cheeses for a different taste—try mozzarella or gouda alongside American or Cheddar. To save time, use pre-shredded cheese and pre-sliced potatoes.
Serving Suggestions
This Potato and Cabbage Casserole pairs beautifully with a simple side salad or crusty bread. For a heartier meal, serve it alongside grilled sausages or a protein of your choice. It also makes an excellent side dish for roasted meats. Explore more American recipes for varied meal ideas.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. For individual portions, a microwave works well, heating for 1-2 minutes at a time until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Cabbage Casserole contains roughly 922 calories, with 7g protein, 34g carbohydrates, and 84g fat. It is a good source of protein (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Absolutely! While American and Cheddar cheese work well, feel free to mix in mozzarella, gouda, or even a blue cheese for a unique flavor twist. Just keep in mind that different cheeses may melt differently, affecting the texture of the dish.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with foil and refrigerate before baking. When you're ready, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Is it possible to make this casserole vegetarian?
Yes, this casserole is already vegetarian! Just ensure any broth you use is vegetable-based. You can also enhance the dish by adding other vegetables like carrots or bell peppers for additional flavor and nutrition without compromising the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).