Chicken Donatich
Chicken Donatich offers tender breaded chicken pieces baked with garlic, artichokes, and a flavorful broth mixture, creating a savory dish with tangy and aromatic notes. Ideal for those who enjoy comforting, Mediterranean-inspired flavors, served over rice for a satisfying meal.
Ingredients
Instructions
- Cut the chicken into bite-sized pieces and bread them with seasoned bread crumbs.
- Fry the breaded chicken in hot oil until golden and drain on paper towels.
- Bake the fried chicken pieces with a small amount of butter at 350°F for 15 minutes.
- Add chopped garlic, white vinegar, tarragon, chicken broth, white wine, salt, pepper, and chopped artichoke hearts with their juice to the baking dish.
- Bake the mixture for another 15 minutes at 350°F.
- Serve the chicken and artichoke mixture over cooked rice.
Tips & Substitutions
For a lighter version, consider using skinless chicken thighs instead of filets. You can also substitute the artichoke hearts with sun-dried tomatoes for a different flavor profile. If you don’t have white wine, a splash of lemon juice can work as a substitute. Make sure the oil is hot enough before frying the chicken to achieve that golden crust.
Serving Suggestions
Serve the Chicken Donatich over a bed of fluffy rice, which soaks up the delicious sauce. A side of steamed vegetables or a fresh salad makes for a well-rounded meal. This dish also pairs beautifully with Chicken Provencale for a delightful Mediterranean-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and artichoke mixture in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally. This will help retain moisture and prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Donatich contains roughly 399 calories, with 12g protein, 80g carbohydrates, and 2g fat. It is an excellent source of iron (25% of the Daily Value) and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1605mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken filets, but make sure to thaw them completely before cutting and breading. This ensures even cooking and helps the breading adhere better.
What can I use instead of chicken broth?
If you don’t have chicken broth, vegetable broth or even water can be used as a substitute. However, using broth will enhance the flavor of the dish significantly.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. The artichokes will still provide a delightful texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).