Chicken-Dressing-N-Crock-Pot
A comforting slow-cooker casserole combining seasoned stuffing, tender chicken, and savory gravy, perfect for family dinners or holiday gatherings with rich, hearty flavors.
Ingredients
Instructions
- Mix the stuffing mix and melted butter in a bowl.
- Microwave the cream of mushroom soup, cream of chicken soup, water, and chicken broth until heated through.
- Spray the crock-pot with Pam or non-stick spray.
- Layer the stuffing mixture at the bottom of the crock-pot.
- Add the chopped boiled chicken over the stuffing layer.
- Pour the heated soup mixture over the layered ingredients.
- Cook on low for 6 to 8 hours until heated through and flavors meld.
- The dish will create its own gravy during cooking.
- If doubling the recipe, use one bag of regular stuffing and one bag of herb stuffing.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and celery to the stuffing mixture. You can substitute the cream soups with homemade versions or use cream of celery for a twist. If you want to make it lighter, opt for low-fat soups and less butter. This dish is inspired by classic American recipes and is perfect for a comforting meal.
Serving Suggestions
Serve this Chicken-Dressing-N-Crock-Pot dish with a side of steamed green beans or a fresh salad for a well-rounded meal. It pairs beautifully with Oven Chicken And Dressing for a comforting family dinner. Consider adding cranberry sauce or a tangy relish for a burst of flavor alongside the savory ingredients.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the dish in a microwave-safe container, cover it, and heat in short intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 20-30 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Dressing-N-Crock-Pot contains roughly 599 calories, with 16g protein, 5g carbohydrates, and 57g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While it's best to use cooked chicken, you can use frozen chicken if you boil it first until fully cooked. Just ensure it's deboned and chopped before adding it to the crock-pot.
What can I substitute for the stuffing mix?
You can use homemade bread cubes seasoned with herbs or other stuffing mixes like cornbread or wild rice mix for a different flavor profile. Just adjust the liquid amounts if needed.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like carrots, peas, or corn can enhance the dish. Just layer them with the chicken for added moisture and flavor during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).