Marie'S Supper
A hearty, comforting casserole combining seasoned ground beef, tender potatoes, grated carrots, and melted cheese, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Brown the hamburger and drain excess fat.
- Soak potatoes in hot water to soften.
- Grate potatoes as you would for hash browns.
- Grate carrots and dice onions.
- Mix together the cream of mushroom or chicken soup with water in an electric skillet or crock-pot.
- Layer the cooked hamburger meat in the skillet or crock-pot.
- Add a layer of the grated potatoes on top of the meat.
- Follow with a layer of grated carrots and diced onions.
- Pour the soup mixture over the layered ingredients.
- Cover and cook at 250°F (or on low in crock-pot) for about 8 hours.
- Just before serving, top with cheese and allow it to melt.
Tips & Substitutions
For a richer flavor, season the hamburger with garlic powder and black pepper while browning. You can substitute ground turkey for a lighter option. If you prefer, use frozen grated potatoes to save time. To enhance creaminess, consider adding a splash of milk to the soup mixture. This dish is reminiscent of comforting American recipes, making it perfect for family gatherings.
Serving Suggestions
Serve Marie's Supper with a side of crusty bread or a fresh garden salad for a balanced meal. This hearty dish pairs wonderfully with Garlic Bread or a light soup like Mushroom-Onion Soup. For a special touch, consider serving with a dollop of sour cream or fresh herbs sprinkled on top just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use a microwave or oven, covering the dish with foil to retain moisture. If reheating in the oven, set it to 350°F and heat for about 20 minutes or until warmed through. This allows the cheese to melt back into its creamy goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Supper contains roughly 862 calories, with 22g protein, 117g carbohydrates, and 36g fat. It is an excellent source of vitamin A (157% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the hamburger for ground turkey or chicken for a healthier option. Just be sure to adjust the cooking time slightly as leaner meats cook faster. Ground sausage can also add a flavorful twist to the dish.
What can I do if I want to make this dish vegetarian?
To make a vegetarian version of this dish, replace the hamburger with lentils or a meat alternative like Beyond Meat. Use vegetable broth in place of water for the soup mixture and ensure the soups are vegetarian-friendly. This will keep the dish hearty and satisfying.
How do I make this dish spicier?
For a spicy kick, add diced jalapeños or a splash of hot sauce to the soup mixture before layering. You can also include spices like cayenne pepper or chili powder when browning the hamburger. This will give your dish a nice heat without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).