Chicken Easy Casserole
A comforting chicken casserole featuring creamy soups, savory stuffing, and tender chicken, baked to perfection. Perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Place the cooked and boned chicken in a baking dish.
- Mix together the cream of celery soup, cream of chicken soup, and milk. Pour the mixture over the chicken.
- In a separate bowl, combine chicken broth, melted margarine, and the herb-seasoned stuffing.
- Spread the stuffing mixture over the chicken and soup mixture in the baking dish.
- Bake at 350°F for 40 minutes until heated through and golden on top.
Tips & Substitutions
For a lighter version, consider substituting low-fat cream soups, or use homemade gravy instead of canned soups. You can also swap the margarine for olive oil for a healthier fat option. If you prefer a bit of crunch, add some chopped vegetables like bell peppers or peas to the stuffing mixture for added flavor and nutrition.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting side, consider serving it with mashed potatoes or a warm crusty bread. This dish is perfect for family gatherings or potlucks, reminiscent of classic American recipes that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, approximately 20-30 minutes. You can also microwave individual portions for quick reheating, ensuring to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Easy Casserole contains roughly 1126 calories, with 9g protein, 44g carbohydrates, and 103g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the casserole?
Yes, this casserole freezes well! To freeze, ensure it is fully cooled, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).