Chicken Easy Casserole

Prep: 15 min Cook: 40 min Cuisine: American

A comforting chicken casserole featuring creamy soups, savory stuffing, and tender chicken, baked to perfection. Perfect for family dinners and hearty gatherings.

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Ingredients

  • 1 large chicken, cooked and boned
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 large can milk
  • 1 3/4 cups chicken broth
  • 1 stick margarine, melted
  • 1 package (8 oz.) Pepperidge Farm herb-seasoned stuffing

Instructions

  1. Place the cooked and boned chicken in a baking dish.
  2. Mix together the cream of celery soup, cream of chicken soup, and milk. Pour the mixture over the chicken.
  3. In a separate bowl, combine chicken broth, melted margarine, and the herb-seasoned stuffing.
  4. Spread the stuffing mixture over the chicken and soup mixture in the baking dish.
  5. Bake at 350°F for 40 minutes until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 29g 37% DV
Carbs 27.3g 10% DV
Fiber 0.5g 2% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 1018.3mg 44% DV
Potassium 216mg 5% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 126mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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