Old-Fashioned Chicken-N-Dressing
A comforting Southern-style chicken and dressing casserole with savory herbs, tender chicken, and crispy topping, perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Boil 1 large fryer chicken and remove the meat from the bone.
- Chop the cooked chicken finely.
- Mix cornmeal, flour, eggs, finely chopped onion, chopped celery, salt, pepper, sage, and cream of chicken soup in a large bowl.
- Add a tablespoon of butter to the bread mixture and the chopped chicken, mixing well and adding broth from the boiled chicken to achieve desired consistency.
- Pour the mixture into a large greased pan.
- Bake in a preheated oven until the top is golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water for mixing the ingredients. If you don't have White Lily flour, you can substitute with all-purpose flour, but the texture may vary slightly. Adding more herbs like thyme or rosemary can enhance the flavor profile. Ensure the chicken is finely chopped to distribute evenly throughout the dressing, leading to a balanced bite.
Serving Suggestions
This Old-Fashioned Chicken-N-Dressing is delightful served alongside green beans or a fresh garden salad for a complete meal. It pairs beautifully with Old World Tomato Soup for a comforting dinner. Consider garnishing with fresh herbs or serving with cranberry sauce for a festive touch. It's perfect for family gatherings or holiday feasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken-n-dressing in a covered dish in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, adding a splash of broth to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Chicken-N-Dressing contains roughly 171 calories, with 6g protein, 26g carbohydrates, and 6g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly, saving you time. Just ensure the chicken is shredded or chopped finely before mixing it into the dressing. This not only adds convenience but also infuses the dish with extra flavor from the seasoned chicken.
What can I substitute for cream of chicken soup?
If you prefer a lighter option, you can make a homemade version by mixing a roux of butter and flour with chicken broth and some milk or cream. This will provide a similar creamy texture without the preservatives found in canned soup. Alternatively, you might try mushroom soup for a different flavor profile.
How do I know when the chicken-n-dressing is done baking?
The chicken-n-dressing is done when the top is golden brown and a toothpick inserted into the center comes out clean. The edges may also start to pull away from the sides of the pan. Allow it to cool slightly before serving to let the flavors meld and make it easier to cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).