Colonial Chicken
Colonial Chicken features tender chicken baked in a flavorful batter with a crispy exterior, making it a comforting and hearty dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Roll chicken in flour, salt, and pepper.
- In a large frying pan, brown chicken on all sides.
- In a large mixing bowl, combine flour, baking powder, and salt.
- In a second bowl, mix eggs and milk until light, then add melted butter.
- Slowly blend the egg mixture into the dry mixture.
- Beat until smooth.
- Pour batter into a greased 13 x 9-inch pan.
- Place chicken in batter.
- Bake for 1 hour at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).