Beef Enchilada Casserole
A hearty and cheesy casserole combining seasoned ground beef, green chilies, and rich sauces layered with tortillas and melted cheddar cheese. Perfect for family dinners or casual gatherings, this dish offers bold flavors and comforting textures that appeal to fans of Mexican-inspired comfort food.
Ingredients
Instructions
- Saute the chopped onion until translucent.
- Add the ground beef and cook until browned.
- Drain excess fat from the meat and onions.
- Add the cream of mushroom soup, cream of chicken soup, milk, enchilada sauces, and chopped green chilies to the beef mixture. Stir to combine.
- Cut the tortillas in half and separate into three groups.
- In a 13 x 9-inch dish, layer tortillas, meat sauce, and grated cheese. Repeat this layering three times.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).