Chicken Faribault Blue
Creamy Blue cheese sauce complements tender chicken breasts in this rich, flavorful dish, perfect for cheese lovers and special occasions.
Ingredients
Instructions
- Dredge chicken in flour; reserve remaining flour.
- In skillet, brown chicken in butter over medium heat for about 15 minutes. Place on platter; keep warm.
- Add reserved flour to skillet; brown slightly, stirring constantly, with a wire whisk.
- Add beef consomme, Madeira wine, softened butter, and crumbled Blue cheese.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Spoon sauce over chicken to serve. Garnish with slivered almonds.
Tips & Substitutions
For a twist, consider using chicken thighs instead of breasts for more flavor and moisture. If you don't have Madeira wine, a robust red wine can be a great substitute. Make sure to whisk the flour mixture continuously to avoid lumps in the sauce. This recipe pairs beautifully with Vichyssoise(Soup) for a unique dining experience.
Serving Suggestions
Serve the Chicken Faribault Blue over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. A side of steamed vegetables, such as green beans or broccoli, would complement the dish nicely. This dish also pairs beautifully with a crisp salad for a light and refreshing contrast.
Storage & Reheating
Leftover Chicken Faribault Blue can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring gently until warmed through. You can add a splash of water or broth to loosen the sauce if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Faribault Blue contains roughly 1376 calories, with 44g protein, 88g carbohydrates, and 95g fat. It is an excellent source of protein (88% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and sauce, let them cool, and then store them separately in the refrigerator. When ready to serve, reheat gently on the stove, adding a bit of broth if needed.
What can I use instead of Blue cheese?
If you're not fond of Blue cheese, you can substitute it with Gorgonzola or a mild feta cheese for a different flavor profile. Alternatively, cream cheese can be used for a creamier sauce, though it will change the taste somewhat.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check. Additionally, the juices should run clear when the chicken is pierced with a knife.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).