Chicken Filling(Fills 8 Crepes)
A savory chicken filling with mushrooms, water chestnuts, and a touch of sherry, perfect for stuffing crepes. Light, flavorful, and suitable for elegant brunches or dinners.
Ingredients
Instructions
- Stew the chicken breast in water for 20 minutes.
- Debone the cooked chicken, remove fat, and cut into 1/2-inch cubes.
- Mix the cubed chicken, mushroom pieces, sliced water chestnuts, mushroom soup, dry sherry, Worcestershire, salt, and pepper gently.
- Do not cook or heat the mixture further.
- Use this filling to stuff crepes and serve.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like thyme or parsley to the filling. If you're short on time, rotisserie chicken can be a great substitute for the whole chicken breast. Adjust the amount of salt and pepper according to your taste preference, especially if using canned soup, which may already be seasoned. This filling also works wonderfully in Spinach Puff Hors D'Oeuvres.
Serving Suggestions
This chicken filling is perfect for crepes, but you can also serve it as a filling for puff pastries or as a topping for baked potatoes. Pair with a crisp green salad and a light vinaigrette for a refreshing contrast. For a heartier meal, serve alongside Broiled Chicken Wings or a side of roasted vegetables for a complete dinner.
Storage & Reheating
Store any leftover chicken filling in an airtight container in the refrigerator for up to 3 days. To reheat, place the filling in a saucepan over low heat, stirring gently until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to retain moisture and prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Filling(Fills 8 Crepes) contains roughly 21 calories, with 2g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin D (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breast instead of fresh?
Yes, you can use frozen chicken breast for this recipe. Just ensure to thaw it completely before cooking. Stewing it in water will still yield tender and flavorful chicken once cooked. Follow the same instructions for deboning and cubing after it’s cooked.
What can I use instead of dry sherry?
If you don't have dry sherry on hand, white wine or chicken broth can be good alternatives. The key is to choose a substitute that complements the flavors of the filling without overwhelming them. Adjust the seasoning accordingly, as broth may add additional saltiness.
How can I make this filling ahead of time?
You can prepare the chicken filling up to a day in advance. Just follow the instructions and store it in the refrigerator. When you’re ready to use it, simply fill your crepes and heat them as desired. This makes it a convenient option for meal prep or hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).