Broiled Chicken Wings
Juicy broiled chicken wings with a savory marinade of soy, sherry, and spices, perfect for casual gatherings, flavorful, and easy to prepare for a delicious snack or main dish.
Ingredients
Instructions
- Cut off wing tips.
- Cut each wing in half at the joint.
- In a bowl, mix soy sauce, sherry, oil, paprika, hot pepper sauce, and garlic powder (if using).
- Stir to combine the marinade.
- Cover loosely and refrigerate for several hours or overnight.
- Preheat broiler and position the oven rack 4 inches from heat.
- Broil wings for 14 minutes or until tender, turning once.
- Brush wings with the marinade during cooking or before serving.
- Serve hot or cold.
Tips & Substitutions
For extra flavor, marinate the wings overnight to allow the spices to penetrate deeply. If you don’t have dry sherry, cider vinegar works as a great substitute. For a milder version, reduce the amount of hot pepper sauce. Consider using a mix of spices like garlic powder or onion powder for added depth, similar to those found in Grandmother Aull's Easiest Chicken.
Serving Suggestions
Serve these broiled chicken wings as a delicious appetizer or main dish. They pair wonderfully with a side of celery and carrot sticks, along with a creamy dipping sauce like ranch or blue cheese. For a complete meal, consider serving them with a refreshing salad or alongside Tasty Chicken Salad for a delightful contrast.
Storage & Reheating
Leftover broiled chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving them to keep the skin crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Chicken Wings contains roughly 2066 calories, with 6g protein, 10g carbohydrates, and 229g fat. It is an excellent source of iron (43% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but be sure to thaw them completely before marinating. This ensures the marinade adheres well and flavors the meat. Thaw them in the refrigerator overnight or use the defrost setting on your microwave for quicker results.
How do I know when the chicken wings are done?
The wings are done when they are tender and the internal temperature reaches at least 165°F (75°C). You can also check for crispiness in the skin and a nice golden color. If you like them extra crispy, broil for a few additional minutes, watching closely to prevent burning.
Can I grill the wings instead of broiling them?
Absolutely! Grilling is a fantastic alternative. Preheat your grill to medium-high and cook the wings for about 20-25 minutes, turning occasionally, until they are golden and cooked through. Brush with the marinade during grilling for added flavor, similar to techniques used in Chicken Divone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).