Broiled Chicken Wings
Juicy broiled chicken wings with a savory marinade of soy, sherry, and spices, perfect for casual gatherings, flavorful, and easy to prepare for a delicious snack or main dish.
Ingredients
Instructions
- Cut off wing tips.
- Cut each wing in half at the joint.
- In a bowl, mix soy sauce, sherry, oil, paprika, hot pepper sauce, and garlic powder (if using).
- Stir to combine the marinade.
- Cover loosely and refrigerate for several hours or overnight.
- Preheat broiler and position the oven rack 4 inches from heat.
- Broil wings for 14 minutes or until tender, turning once.
- Brush wings with the marinade during cooking or before serving.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).