Chicken Holiday Wreath(By Pampered Chef)
A festive and savory chicken wreath featuring colorful vegetables and cheesy filling, perfect for holiday gatherings or special occasions, combining flaky crescent roll crust with flavorful ingredients.
Ingredients
Instructions
- Preheat oven to 350°F.
- Chop red bell peppers, broccoli, and onion; drain the chunk chicken.
- Combine all ingredients except the crescent rolls.
- Unroll the crescent rolls and arrange triangles in a circle on a baking stone with bases overlapping in the center and points facing outward.
- Scoop the filling mixture onto the widest part of each roll triangle.
- Fold the points of the triangles over the filling and tuck under the base at the center to form a wreath.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the filling mixture. If you don't have Colby Jack cheese, any shredded cheese blend will work well. You can also substitute the canned chicken with shredded rotisserie chicken for added flavor. To add more veggies, try incorporating spinach or mushrooms.
Serving Suggestions
This Chicken Holiday Wreath is perfect for holiday gatherings or family dinners. Serve it with a side of fresh salad or your favorite dipping sauces to enhance the meal. It pairs beautifully with Caitee'S Favorite Chicken Wings(Appetizer Or Main Meat Dish) for an impressive spread. For a more substantial meal, consider offering a hearty soup as a starter.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in the oven at 350°F for about 10 minutes, until warmed through. This dish is best enjoyed fresh, but reheating will maintain its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Holiday Wreath(By Pampered Chef) contains roughly 54 calories, with 3g protein, 4g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this wreath ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. However, it's best to assemble and bake the wreath just before serving to ensure the crescent rolls stay flaky and golden.
What can I substitute for the cream of chicken soup?
If you prefer a lighter option, you can use a homemade white sauce or a can of cream of mushroom soup. For a vegetarian alternative, opt for a vegetable cream soup to maintain the creamy texture without using chicken.
Can I freeze the Chicken Holiday Wreath?
Yes, you can freeze the assembled wreath before baking. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).