Stuffing With Style
A savory, flavorful stuffing featuring seasoned sausage, tender vegetables, and cornbread, baked to perfection. This dish offers a comforting blend of hearty ingredients and aromatic herbs, making it ideal for family dinners and holiday gatherings alike.
Ingredients
Instructions
- Cook sausage in a skillet for 10 minutes.
- Stir in chopped onions and celery, and cook for 15 minutes.
- Combine the sausage mixture with cornbread stuffing mix, drained corn, chicken broth, melted butter, dried sage, salt, and pepper in a bowl.
- Place the mixture in a greased 13 x 9 inch baking dish.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding chopped mushrooms to the mix. If you're out of dried sage, fresh sage or thyme works well as a substitute. You can also swap the cornbread stuffing mix with a traditional bread stuffing mix for a different texture. To elevate the dish, try adding some diced apples or cranberries for a hint of sweetness.
Serving Suggestions
This stuffing pairs beautifully with New Orleans Chicken or alongside your favorite roasted meats for a hearty meal. It also complements dishes like Squash Casserole With Stuffing or Baked Broccoli And Rice, adding a savory element to your plate. Serve with a side salad or cranberry sauce for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a 350°F oven for about 20 minutes. You can also microwave individual portions for quicker reheating, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing With Style contains roughly 368 calories, with 7g protein, 39g carbohydrates, and 21g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just bake it before serving. If baking from cold, you may need to add an extra 10-15 minutes to the baking time.
Can I customize the ingredients in this stuffing?
Absolutely! Feel free to add your favorite vegetables, such as bell peppers or mushrooms, or use different types of bread for a unique flavor. You can also use vegetable broth instead of chicken broth for a vegetarian option.
What can I serve with this stuffing?
This stuffing is versatile and works well with various dishes. It complements roasted turkey, chicken, or ham beautifully. You can also serve it as a side with any hearty American recipes for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).