New Orleans Chicken
New Orleans Chicken offers a flavorful combination of tangy lemon, Worcestershire, and vinegar with a sweet and savory glaze. Perfect for casual family dinners or entertaining guests, its rich sauce and tender chicken make it a comforting and satisfying dish with bold Southern flair.
Ingredients
Instructions
- Combine lemon juice, Worcestershire sauce, vinegar, margarine, water, brown sugar, catsup, salt, and mustard in a bowl.
- Mix well and pour into a shallow dish.
- Roll chicken breasts in flour to coat, then dip into the sauce mixture.
- Place coated chicken in a greased pan and cover.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 300°F and continue baking for 1 hour and 15 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken in the sauce mixture for a few hours or overnight. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. You can also use olive oil instead of margarine for a healthier option. To achieve a crispier coating, consider adding some breadcrumbs to the flour before rolling the chicken.
Serving Suggestions
Serve the New Orleans Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Baked Broccoli And Rice for a hearty dinner. For an added touch, drizzle some of the remaining sauce over the chicken when serving to enhance the flavor.
Storage & Reheating
Store any leftover New Orleans Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave the chicken on medium power for about 2-3 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Chicken contains roughly 183 calories, with 2g protein, 30g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They will remain juicier and more flavorful during cooking due to their higher fat content. Adjust the cooking time slightly if necessary, as thighs may take a bit longer to cook thoroughly.
What can I serve with New Orleans Chicken?
This dish pairs well with various sides, such as mashed potatoes, rice, or a mixed green salad. For a comforting option, consider serving it alongside Squash Casserole With Stuffing, which complements the chicken's flavors beautifully.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce mixture ahead of time. Simply coat the chicken and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld, making the dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).