New Orleans Chicken
New Orleans Chicken offers a flavorful combination of tangy lemon, Worcestershire, and vinegar with a sweet and savory glaze. Perfect for casual family dinners or entertaining guests, its rich sauce and tender chicken make it a comforting and satisfying dish with bold Southern flair.
Ingredients
Instructions
- Combine lemon juice, Worcestershire sauce, vinegar, margarine, water, brown sugar, catsup, salt, and mustard in a bowl.
- Mix well and pour into a shallow dish.
- Roll chicken breasts in flour to coat, then dip into the sauce mixture.
- Place coated chicken in a greased pan and cover.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 300°F and continue baking for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).