Chicken In Cream Sauce
Creamy chicken in a flavorful sauce with peppers, onions, and mushrooms, perfect for comforting family dinners or casual gatherings, served over rice or biscuits.
Ingredients
Instructions
- Saute peppers, onions, and mushrooms in butter until tender.
- In a separate bowl, stir together flour, milk, salt, and pepper.
- Pour the milk mixture over the cooked vegetables in the pan.
- Stir until the mixture thickens.
- Add cooked chicken and chopped red pimento to the sauce.
- Simmer until heated through.
- Serve over rice or biscuits.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the sautéed vegetables. If you’re out of butter, olive oil can work as a substitute, though it will alter the flavor slightly. Use any mushrooms you have on hand; cremini or shiitake add depth. You can also swap the chicken for rotisserie chicken to save time. This dish is versatile and can easily adapt to other chicken recipes.
Serving Suggestions
Serve this creamy chicken dish over a bed of fluffy rice or warm biscuits for a comforting meal. A side of steamed vegetables or a fresh salad pairs well to balance the richness. For a heartier option, consider serving it alongside Mom Sands' Sausage Dressing to round out the flavors and textures.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring frequently, or microwave in short intervals, checking to ensure it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Cream Sauce contains roughly 636 calories, with 12g protein, 113g carbohydrates, and 15g fat. It is an excellent source of vitamin C (57% of the Daily Value), vitamin D (47% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, but it's best to thaw frozen chicken before adding it to the sauce. You can either thaw it overnight in the refrigerator or use the defrost setting on your microwave. Cooked frozen chicken can also be added directly to the sauce, but ensure it is heated through to avoid any food safety issues.
What can I use instead of milk if I'm lactose intolerant?
If you’re lactose intolerant, you can substitute the milk with almond milk, soy milk, or any other non-dairy milk. Just make sure to choose an unsweetened variety to keep the flavors balanced. Coconut milk can also add a lovely creaminess but may impart a distinct flavor.
How can I make this dish spicier?
To add some heat, consider incorporating chopped jalapeños or a dash of cayenne pepper when sautéing the vegetables. You could also stir in some hot sauce or crushed red pepper flakes to the sauce before serving for an extra kick. Adjust the spice level according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).