Mom Sands' Sausage Dressing
Mom Sands' Sausage Dressing features savory sausage, toasted bread, and aromatic seasonings, making it a hearty side perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Fry the sausage in a skillet; add chopped onions while browning the sausage.
- Bring the mixture to a boil with chicken broth, water, butter, and seasonings.
- Remove from heat and add the toasted white bread in pieces.
- Stir in 2 eggs.
- Transfer the mixture to a 9 x 13 x 2-inch baking pan with hunks of butter on top.
- Bake at 350°F for 35 to 45 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using sage sausage for a more aromatic profile. If you don't have poultry seasoning, a mix of thyme, rosemary, and sage can be a great substitute. Toast the bread until it's golden for added crunch. You can also add chopped celery or carrots for extra flavor and texture. Adjust the onions to your taste; sweeter onions can balance the savory sausage.
Serving Suggestions
Mom Sands' Sausage Dressing makes a hearty side dish that pairs beautifully with roast turkey or chicken. Consider serving it alongside mashed potatoes and green beans for a comforting meal. It also complements American recipes like Chicken Casserole Pie or Mesquite Grilled Chicken(For A Crowd) for festive occasions. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a baking dish, cover with foil, and heat in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual servings, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Sands' Sausage Dressing contains roughly 523 calories, with 10g protein, 89g carbohydrates, and 18g fat. It is an excellent source of iron (106% of the Daily Value), calcium (49% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different sausage types, such as spicy Italian or even turkey sausage for a healthier option. Just be mindful of the seasoning, as some sausages are saltier or more flavorful than others, which may require you to adjust the added salt and spices in the recipe.
Is this dressing suitable for freezing?
Yes, this sausage dressing can be frozen! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. When ready to use, thaw it in the refrigerator overnight and reheat as described above for the best texture and flavor.
Can I make this dish ahead of time?
Definitely! You can prepare the mixture a day in advance and store it in the refrigerator. Just mix in the eggs right before baking. This allows the flavors to meld beautifully overnight, making it even tastier when served. Just remember to bake it fresh on the day you plan to serve it for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).