Chicken In Paradise
A vibrant and creamy chicken dish featuring pineapple and green onions, with savory wine and garlic flavors, perfect for a tropical-inspired dinner to impress family and guests.
Ingredients
Instructions
- Brown the chicken breasts well in vegetable oil.
- Add pressed garlic, salt, and crumbled thyme to the skillet.
- Drain pineapple juice from the can into the skillet. Add dry white wine, cover, and simmer for 30 minutes.
- Remove chicken to serving plates.
- Stir sour cream into the pan juices; add pineapple chunks and diced scallions, then heat through.
- Spoon the sauce over the chicken and serve.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).