Chicken In Sauce
Chicken in Sauce is a comforting dish featuring tender chicken breasts topped with creamy Swiss cheese and a rich chicken soup. Finished with a crunchy breadcrumb topping, this dish is perfect for family dinners or a cozy gathering, offering a delightful blend of flavors that everyone will enjoy.
Ingredients
Instructions
- Place chicken pieces in greased baking dish.
- Place cheese slices on top.
- Spread chicken soup over; sprinkle with bread crumbs mixed with margarine.
- Bake, uncovered, at 325° for 45 minutes.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before baking. You can substitute the Swiss cheese with mozzarella or cheddar if preferred. If you want a crunchier topping, increase the amount of bread crumbs or mix in some grated Parmesan. This dish is versatile, so feel free to add vegetables like steamed broccoli or mushrooms under the chicken for extra nutrition.
Serving Suggestions
Serve Chicken In Sauce with a side of fluffy rice or mashed potatoes to soak up the creamy sauce. A fresh green salad or steamed vegetables pairs well for a balanced meal. For a comforting touch, consider serving it alongside homemade dumplings or a simple bread roll to complement the dish. This recipe is great for family dinners or gatherings.
Storage & Reheating
Store any leftover Chicken In Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover it with foil, and heat at 325°F for about 20 minutes until warmed through. Alternatively, you can microwave individual portions on medium heat for a few minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Sauce contains roughly 741 calories, with 36g protein, 14g carbohydrates, and 60g fat. It is an excellent source of protein (73% of the Daily Value), calcium (71% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you use frozen chicken, increase the baking time to ensure the chicken is fully cooked through, reaching an internal temperature of 165°F.
Can I make this dish ahead of time?
Absolutely! You can prepare the Chicken In Sauce up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and add a few extra minutes to the cooking time to ensure it heats through properly.
What can I do with leftovers?
Leftover Chicken In Sauce can be repurposed into a delicious chicken salad with honey dressing. Chop the chicken and mix it with greens, nuts, and a light dressing for a refreshing lunch. You can also add it to pasta or sandwiches for a quick meal the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).