Chicken Loaf
Chicken Loaf is a hearty, comforting dish that combines tender pieces of chicken with savory bread crumbs and fluffy rice, all bound together by eggs and enriched with chicken stock. Perfect for family dinners, this dish is a crowd-pleaser with its delightful flavors and satisfying texture.
Ingredients
Instructions
- Mix all ingredients together.
- Bake in a greased and floured casserole for 1 hour at 350°.
Tips & Substitutions
For a moister chicken loaf, consider adding some finely chopped vegetables like onions or bell peppers. If you don’t have bread crumbs, crushed crackers or even rolled oats can be a great substitute. For added flavor, try incorporating herbs like thyme or basil. Serve with a homemade sauce or gravy for extra richness.
Serving Suggestions
This chicken loaf pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside mashed potatoes or a side of Chicken Salad With Honey Dressing for a delightful contrast. Garnish with fresh parsley for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Loaf contains roughly 1224 calories, with 58g protein, 181g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (241% of the Daily Value), vitamin A (225% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2360mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
It’s best to use cooked chicken for this recipe, as it ensures the loaf is moist and flavorful. If you only have raw chicken, you can poach or roast it first, then shred or chop it before mixing with the other ingredients.
What can I substitute for chicken stock?
If you don’t have chicken stock, vegetable broth or even water can be used as a substitute. For a richer flavor, consider using homemade stock or adding a bit of bouillon to boiling water.
Can I freeze the chicken loaf?
Yes, you can freeze the chicken loaf. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).