Chicken In The Pan
A hearty one-pan chicken dish with savory mushrooms and sweet onions, baked to perfection, ideal for family dinners and comfort food lovers seeking rich flavors.
Ingredients
Instructions
- Cut up the chicken into pieces.
- Layer the chicken, sliced onions, and drained mushrooms alternately in a large pan, finishing with onions on top.
- Add 1.5 cups of water to the pan.
- Cover the pan and bake in a 400°F oven for 10 minutes.
- Reduce the oven temperature to 175°F and cook for 8 hours without burning.
- Half an hour before serving, place the chicken under the broiler for 15 minutes to brown the top.
- Gently turn the chicken to brown the other side.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in garlic salt and pepper overnight before cooking. You can substitute fresh mushrooms for canned, or use a mix of different mushrooms for added depth. If you're short on time, you can reduce the cooking time but ensure the chicken reaches an internal temperature of 165°F. This dish pairs well with crusty bread to soak up the juices.
Serving Suggestions
Serve the chicken alongside a fresh green salad or roasted vegetables for a balanced meal. It also pairs beautifully with mashed potatoes or rice to absorb the flavorful juices. For a comforting twist, consider serving with noodles, similar to Chicken And Chinese Noodle Casserole, for a hearty option.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a covered dish in the oven at 350°F until warmed through, about 20-30 minutes. Alternatively, microwave in short intervals, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In The Pan contains roughly 44 calories, with 5g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin D (175% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While fresh chicken is recommended for the best texture and flavor, you can use frozen chicken if it's thawed completely before cooking. Ensure it reaches the appropriate internal temperature of 165°F during the cooking process.
What can I do if I don't have garlic salt?
If you don't have garlic salt, you can create a substitute by mixing regular salt with garlic powder. Use about 1 tablespoon of salt and 1 tablespoon of garlic powder to achieve a similar flavor profile in the dish.
How can I tell when the chicken is done cooking?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F. Additionally, the juices should run clear, not pink, when the chicken is pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).