Chicken In Wine In No Time
A quick and flavorful chicken dish simmered in white wine with mushrooms and onion soup, perfect for a comforting meal that pairs well with rice.
Ingredients
Instructions
- Combine flour, salt, and pepper in a paper bag.
- Shake chicken pieces to coat with the flour mixture.
- Brown the chicken on all sides in a skillet.
- Sprinkle the chicken with dry onion soup mix.
- Add white wine, mushrooms, and a little water to the skillet.
- Cover and simmer until the chicken is tender, about 45 minutes.
- Serve over rice.
Tips & Substitutions
To enhance flavor, consider marinating the chicken in the white wine and onion soup mix for a few hours before cooking. If you don't have dry white wine, a splash of chicken broth or even apple cider vinegar can work as a substitute. For added texture, you can include fresh herbs like thyme or rosemary. For a quicker version, use chicken thighs instead of a whole cut-up chicken.
Serving Suggestions
Serve the Chicken In Wine over fluffy rice to soak up the flavorful sauce. Pair it with steamed vegetables or a crisp green salad for a balanced meal. For a heartier option, consider serving it alongside garlic bread or a side of mashed potatoes. This dish also pairs beautifully with Zesty Chicken Spaghetti for a complete chicken-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to the skillet to prevent dryness. Cover and heat on low to maintain moisture, stirring occasionally until warmed through. This dish can also be frozen for up to 2 months; just make sure to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Wine In No Time contains roughly 809 calories, with 9g protein, 50g carbohydrates, and 65g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin D (39% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces for this recipe?
Yes, bone-in chicken pieces will add extra flavor and moisture. Just ensure to adjust the cooking time as needed; it may take a bit longer for the chicken to become tender compared to boneless pieces.
Is it necessary to add mushrooms?
Mushrooms are optional but they add a nice depth of flavor and texture to the dish. If you prefer not to use them, you can simply omit them or substitute with other vegetables like bell peppers or zucchini.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute it with chicken broth mixed with a splash of vinegar or lemon juice to mimic the acidity of wine. This will still provide a rich flavor profile for the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).