Tomato Chicken Aspic

Prep: 20 min Cook: 10 min Serves: 6 Cuisine: American

A vibrant chilled aspic featuring tomato flavor, tender chicken, and crisp vegetables, perfect for a refreshing appetizer or light main dish for summer gatherings.

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Ingredients

  • 2 envelopes gelatin
  • 4 Tbsp cold water
  • 1/2 cup water
  • 2 Tbsp lemon juice
  • 2 Tbsp sugar
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp Accent
  • 1 garlic clove
  • 3 cups V-8 juice
  • 2 cups cooked, diced chicken
  • 1 cup chopped celery
  • 1 small green pepper, chopped

Instructions

  1. Heat V-8 juice with lemon juice, sugar, oregano, salt, and Accent until it reaches a boil.
  2. Add gelatin to the hot mixture and stir until completely dissolved.
  3. Pour the mixture into a casserole dish and chill until it turns like egg white in consistency.
  4. Add cooked, diced chicken, chopped celery, chopped green pepper, chopped green onions, and sliced stuffed green olives to the gelatin mixture.
  5. Chill the aspic until set, then serve with mayonnaise.

Tips & Substitutions

For a smoother texture, ensure the gelatin is fully dissolved before adding chicken and vegetables. You can substitute V-8 juice with tomato juice or a homemade vegetable broth for a different flavor profile. If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce. This recipe is great for meal prep, as it can be made a day in advance.

Serving Suggestions

Serve the Tomato Chicken Aspic chilled, garnished with fresh herbs or a dollop of mayonnaise. It pairs beautifully with a light salad or crusty bread for a refreshing meal. For an added touch, consider serving it alongside Elnora'S Spanish Chicken for a themed dinner party or buffet.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the aspic, as it may separate upon thawing. If you want to reheat it, gently warm on low heat, adding a splash of water if necessary to loosen the mixture.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Chicken Aspic contains roughly 796 calories, with 11g protein, 66g carbohydrates, and 55g fat. It is an excellent source of protein (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).

796 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 54.7g 70% DV
Carbs 65.8g 24% DV
Fiber 4.1g 15% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 1603.2mg 70% DV
Potassium 306.4mg 7% DV
Cholesterol 47.1mg 16% DV

Vitamins & Minerals

Vitamin A 24.4mcg 3% DV
Vitamin C 15.9mg 18% DV
Vitamin D 0.2mcg 1% DV
Calcium 85.6mg 7% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of V-8 juice?

Yes, you can use fresh tomatoes, but you'll need to puree them and adjust the seasoning since V-8 juice has added flavors. Blend 4-5 ripe tomatoes and strain for a smoother consistency, adding necessary spices to mimic the original flavor.

How long does it take for the aspic to set?

The aspic will typically take about 4-6 hours to set in the fridge. For best results, prepare it the night before serving to ensure it is fully set and has the right consistency. Keep an eye on it as it cools to avoid over-setting.

Can I make this recipe vegetarian?

Absolutely! Replace the chicken with diced tofu or a mix of your favorite vegetables, such as carrots and peas. Use vegetable broth instead of V-8 juice and ensure the gelatin is plant-based, such as agar-agar, to keep it vegetarian-friendly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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