Chicken Kettle

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Ingredients

Instructions

  1. In large saucepan combine all ingredients.
  2. Cook until vegetables are tender.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 13g 17% DV
Carbs 65.2g 24% DV
Fiber 11.2g 40% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 10375.2mg 100% DV
Potassium 1448mg 31% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 906.5mcg 100% DV
Vitamin C 15mg 17% DV
Vitamin D 0mcg
Calcium 340.3mg 26% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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