Cabbage Noodle Soup
A hearty, comforting cabbage noodle soup with crispy bacon, garlic, and fresh cabbage, perfect for a cozy meal that combines savory flavors and tender pasta.
Ingredients
Instructions
- Saute garlic, parsley, bacon, and onion until bacon is crisp in a large pot.
- Add chopped cabbage and cook until limp.
- Add chicken broth and bring to a boil.
- Add pasta and simmer until the pasta is tender.
Tips & Substitutions
For a deeper flavor, consider adding a splash of white wine after sautéing the bacon and onions. If you don't have Savoy cabbage, regular green cabbage works as a substitute, though it may be slightly tougher. You can also replace the tiny ring pasta with any small pasta shape you have on hand. To enhance the dish, sprinkle in some red pepper flakes for a bit of heat.
Serving Suggestions
Serve the cabbage noodle soup hot, garnished with freshly chopped parsley for a pop of color. It pairs beautifully with crusty bread or a simple side salad for a complete meal. Consider serving it alongside grilled cheese sandwiches for a comforting combination that is reminiscent of classic American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to prevent the pasta from becoming gummy, and warm it gently on the stove over medium heat. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Noodle Soup contains roughly 1168 calories, with 21g protein, 49g carbohydrates, and 104g fat. It is an excellent source of iron (163% of the Daily Value), vitamin C (83% of the Daily Value), and potassium (69% of the Daily Value). Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You can add more vegetables like carrots and celery for extra flavor and nutrition. Just sauté these vegetables along with the garlic and onion.
How do I prevent the cabbage from becoming too soft?
To keep the cabbage from getting too soft, add it to the pot after the bacon and onions are cooked, and sauté it just until it wilts slightly. This will help retain a bit of crunch. You can also adjust the cooking time based on your texture preference.
What can I do with leftover soup?
Leftover soup can be enjoyed as is or transformed into a new dish. Consider blending it into a creamy soup by adding a splash of cream or pureeing it until smooth. You can also use it as a base for a chicken casserole or a pasta bake, similar to Chicken Dinner Bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).