Chicken Madrid

Name: Chicken Madrid
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 chicken, stewed, deboned and cut up; 1 cup chopped green peppers; 1 cup chopped celery; 1 cup chopped onions; 1/2 pound Velveeta, cut up; 6 ounces stuffed olives, diced; 6 ounces mushrooms, diced; 8 ounces noodles, cooked in chicken stock; 1 can cream of mushroom soup

Chicken Dairy

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty chicken casserole with creamy Velveeta, savory vegetables, and tender noodles, perfect for comforting family dinners and versatile enough for any occasion.

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Ingredients

1 chicken, stewed, deboned and cut up ⓘ
1 cup chopped green peppers ⓘ
1 cup chopped celery ⓘ
1 cup chopped onions ⓘ
1/2 pound Velveeta, cut up ⓘ
6 ounces stuffed olives, diced
6 ounces mushrooms, diced ⓘ
8 ounces noodles, cooked in chicken stock ⓘ
1 can cream of mushroom soup ⓘ

Instructions

Saute onions, green peppers, and celery in 1 tablespoon oleo until soft.
Stir in Velveeta, diced olives, and diced mushrooms.
Stir to combine all ingredients.
Add cooked noodles to the mixture.
Bake in a casserole at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 7.8g 10% DV

Carbs 39g 14% DV

Fiber 1.8g 6% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 839.3mg 36% DV

Potassium 455.3mg 10% DV

Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV

Vitamin C 63.2mg 70% DV

Vitamin D 6.6mcg 33% DV

Calcium 180.8mg 14% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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