"Chicken Lickin' Good" Pork Chops
A hearty, flavorful casserole featuring tender pork chops cooked in a creamy chicken and rice soup sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Mix the flour, salt, garlic powder, and dry mustard to create the dry coating mixture.
- Lightly coat each pork chop with the dry mixture.
- Brown the coated pork chops in oil in a large skillet until golden brown on both sides.
- Place the browned pork chops into the crock-pot.
- Pour 2 or 3 cans of chicken and rice soup over the pork chops.
- Cover and cook on low (250°F) for 6 to 8 hours until the pork is tender and cooked through.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like thyme or rosemary to the dry coating mixture. If you're out of chicken and rice soup, you can substitute with cream of chicken soup or a homemade chicken broth with rice. Ensure the pork chops are not overcrowded in the skillet while browning to achieve a nice crust.
Serving Suggestions
Serve the pork chops over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh salad pairs wonderfully with this dish. For a comforting meal, consider serving it alongside Shannon'S Chicken And Mushrooms for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pork chops in a baking dish with a splash of chicken broth and cover with foil, heating in a 350°F oven until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Chicken Lickin' Good" Pork Chops contains roughly 951 calories, with 3g protein, 14g carbohydrates, and 100g fat. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly, as they typically take longer to cook through. Ensure they reach a safe internal temperature of 145°F.
What can I serve with these pork chops?
These pork chops pair well with sides like roasted potatoes or green beans. A simple garden salad can also complement the meal nicely, adding freshness and crunch.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops and coat them the night before. Just store them in the fridge and then brown and cook the next day. This makes for an easy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).