Chicken 'N Broccoli
Creamy chicken and broccoli baked dish featuring tender chicken, flavorful mushroom sauce, cheese, and crunchy bread crumbs, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Grease an oblong baking dish.
- Prepare broccoli according to package instructions.
- Place cooked broccoli in the bottom of the dish.
- Mix cream of mushroom soup with mayonnaise until well combined.
- Boil chicken breasts and cut into bite-sized pieces.
- Layer half of the soup mixture over the broccoli in the dish.
- Add the chicken pieces on top of the soup layer.
- Cover the chicken with the remaining soup mixture.
- Sprinkle grated cheese over the top.
- Add Italian bread crumbs and paprika as toppings.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the soup mixture. If you don't have cream of mushroom soup, a homemade white sauce with sautéed mushrooms can work as a substitute. You can also use fresh broccoli instead of frozen for a more vibrant flavor. For a twist, try incorporating some cooked garlic or onion into the soup mixture.
Serving Suggestions
Serve this Chicken 'N Broccoli casserole with a side of rice or quinoa to soak up the creamy sauce. A fresh green salad pairs well, adding a nice crunch and balance to the dish. For a heartier meal, consider serving it alongside some crusty Italian bread. This dish is similar to Sandy'S Chicken Casserole, making it a comforting choice for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions on medium power until warm, making it a quick and easy meal option.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Broccoli contains roughly 465 calories, with 16g protein, 7g carbohydrates, and 42g fat. It is an excellent source of protein (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While grated cheese adds creaminess, you can substitute it with mozzarella, cheddar, or even a blend of your favorites. Just keep in mind that different cheeses will alter the flavor profile slightly, so choose one that complements the creamy soup mixture well.
Can I make this dish ahead of time?
Yes, you can prepare this casserole a day in advance. Assemble everything in the baking dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, and then follow the baking instructions as usual.
What can I add for extra flavor?
You can enhance the flavor by adding some herbs like thyme or oregano to the soup mixture. A splash of lemon juice or zest can brighten the dish. For a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the soup mixture, which will give it a nice kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).