Easy Lemon Pork Chops
Juicy breaded pork chops paired with a tangy lemon parsley sauce create a flavorful dish perfect for weeknight dinners or entertaining guests.
Ingredients
Instructions
- Bread pork chops, shaking off excess crumbs.
- Place in a heated frying pan with oil and fry until golden brown.
- In a measuring cup, blend chicken broth, lemon juice, parsley, and pepper.
- When chops are done, scrape the pan and add the blended mixture.
- Slice lemons and place over each chop.
- Garnish with parsley.
- Cover pan and cook on low heat until sauce thickens and turns brown.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).