Chicken Livers If You Like Them(This Is A Cheap Dish.)
A flavorful and affordable dish featuring tender chicken livers sautéed in butter, enhanced with mushrooms, red wine, and broth for a hearty, savory meal.
Ingredients
Instructions
- Heat the margarine in a skillet.
- Add the chicken livers and sauté until well browned, turning them frequently until cooked.
- Remove the livers from the pan.
- Add the bouillon broth, red wine, salt, pepper, and drained mushrooms to the skillet.
- Simmer until the sauce thickens slightly and flavors meld.
- Return the cooked livers to the skillet to reheat and coat with the sauce before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking to lighten the dish, you can use olive oil. You can also substitute the chicken livers with beef or pork liver if preferred. Adding a splash of balsamic vinegar can enhance the sauce's depth. For a thicker sauce, use cornstarch instead of flour to achieve the desired consistency.
Serving Suggestions
Serve the chicken livers over a bed of creamy polenta or alongside mashed potatoes for a comforting meal. A side of sautéed spinach or a crisp green salad can add freshness and balance. This dish pairs beautifully with Easy Noodles for a satisfying dinner. A sprinkle of fresh herbs, such as parsley or thyme, can enhance the presentation.
Storage & Reheating
Store any leftover chicken livers in an airtight container in the refrigerator for up to 3 days. When reheating, warm them gently in a skillet over low heat to prevent them from becoming tough. If the sauce has thickened too much, add a splash of broth or water to loosen it up while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers If You Like Them(This Is A Cheap Dish.) contains roughly 460 calories, with 10g protein, 50g carbohydrates, and 25g fat. It is an excellent source of vitamin D (149% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just make sure to thaw them completely in the refrigerator before cooking. Pat them dry to ensure they brown nicely in the skillet. Cooking times may vary slightly, so keep an eye on them to ensure they are fully cooked.
What can I serve as a side dish with chicken livers?
Consider pairing chicken livers with a side of roasted vegetables or a simple green salad for a light contrast. Rice or couscous can also be a great base to soak up the flavorful sauce. For a hearty option, serve with mashed potatoes or creamy polenta, which complement the rich sauce beautifully.
How do I know when the chicken livers are cooked properly?
Chicken livers should be cooked until they are no longer pink in the center and have reached an internal temperature of 165°F (75°C). They should be browned on the outside but still tender inside. Avoid overcooking, as they can become tough and grainy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).