Spinach And Chicken Devine
A hearty casserole combining tender chicken, spinach, and a flavorful curry sauce topped with cheese, perfect for family dinners and spinach lovers alike.
Ingredients
Instructions
- Line a casserole dish with a layer of frozen chopped spinach, then arrange cooked and deboned chicken pieces on top.
- In a bowl, mix together mayonnaise, cream of chicken soup, broth, and curry powder until well combined.
- Pour the sauce mixture over the chicken and spinach layers.
- Sprinkle shredded cheese over the top of the casserole.
- Bake in a 350°F (175°C) oven for 30 to 45 minutes or until the cheese is hot and bubbly.
- Optional: Top with buttered bread crumbs before baking for added crunch.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or garlic to the spinach layer. If you prefer a lighter option, Greek yogurt can be used in place of mayonnaise. For a twist, try substituting the cream of chicken soup with a can of cream of mushroom soup. This dish also works well with leftover rotisserie chicken, saving time in preparation.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For added flavor, serve with a side of crusty bread or garlic bread. It’s perfect for family gatherings or potlucks, and if you're looking for more delicious chicken dishes, check out Chicken Stuffed Crescent Rolls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil to prevent drying out and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach And Chicken Devine contains roughly 1090 calories, with 74g protein, 135g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (431% of the Daily Value), iron (222% of the Daily Value), and protein (148% of the Daily Value). Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used! You'll need about 1 pound of fresh spinach. Sauté it in a pan until wilted before layering it in the casserole. This will reduce moisture content and enhance the flavor.
Is there a way to make this dish gluten-free?
Absolutely! To make the recipe gluten-free, ensure that you use gluten-free cream of chicken soup or make your own. Check the labels on the mayonnaise and any broth used to confirm they are gluten-free.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly with plastic wrap and refrigerate until you're ready to bake. Just remember to increase the baking time slightly if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).