Chicken Stuffed Crescent Rolls
Creamy chicken and mushroom filling wrapped in crescent rolls, topped with Parmesan cheese—perfect for a savory appetizer or quick dinner for family and friends.
Ingredients
Instructions
- Cream butter and cream cheese together.
- Add lemon pepper, diced mushrooms, and cooked chicken to the mixture.
- Place a spoonful of the filling at the large end of each crescent roll and roll towards the small end.
- Brush the rolls with melted butter and sprinkle with Parmesan cheese.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding some shredded mozzarella or cheddar cheese. If you're short on time, rotisserie chicken works well as a substitute for cooked chicken breasts. You can also experiment with different seasonings, such as garlic powder or Italian herbs, to flavor the filling. To enhance texture, add some chopped spinach or bell peppers to the mixture.
Serving Suggestions
These Chicken Stuffed Crescent Rolls make a fantastic appetizer or a light main dish. Serve them alongside a fresh salad or a bowl of soup for a complete meal. They pair beautifully with Flonnie'S Biscuit-Style-Chicken Pie for a comforting dinner spread. For a dipping sauce, consider a tangy ranch or honey mustard dressing.
Storage & Reheating
Store any leftover Chicken Stuffed Crescent Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain their flaky texture, avoiding a soggy result from the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuffed Crescent Rolls contains roughly 69 calories, with 7g protein, 1g carbohydrates, and 4g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Chicken Stuffed Crescent Rolls?
Yes, you can freeze these rolls before baking. Simply assemble them, place on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.
What can I use instead of cream cheese?
If you're looking for a lighter option, cottage cheese or Greek yogurt can be used instead of cream cheese. Blend them until smooth for a similar consistency. Additionally, a dairy-free cream cheese alternative can work for those with dietary restrictions.
How can I make these rolls spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the filling mixture. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick. Adjust the amount based on your spice tolerance for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).