Flonnie'S Biscuit-Style-Chicken Pie
A hearty, comforting chicken pie with flaky biscuit-style topping, rich gravy, and savory flavors, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Mix the reserved chicken broth, undiluted cream of chicken soup, flour, melted margarine, buttermilk, sweet milk, and black pepper thoroughly to form a batter.
- Pour the cooked, deboned chicken into a greased 13 x 9 x 2 inch pan.
- Spoon the batter over the chicken in the pan, leaving space for gravy cracks.
- Bake in a preheated oven at 425°F (220°C) for 25 to 30 minutes until the biscuit topping is golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the batter. You can substitute the cream of chicken soup with a homemade version using chicken broth and heavy cream if desired. If you want a lighter option, try using low-fat margarine or a healthier oil. Make sure to mix the batter just until combined to keep it fluffy while baking.
Serving Suggestions
Serve Flonnie's Biscuit-Style-Chicken Pie with a side of steamed vegetables or a fresh salad to balance the richness of the dish. It pairs beautifully with Casserole Stuffing for a comforting meal. For a touch of freshness, consider a light vinaigrette salad or some pickled vegetables as a side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm it in the oven at 350°F (175°C) until heated through. This will help maintain the biscuit topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Flonnie'S Biscuit-Style-Chicken Pie contains roughly 626 calories, with 19g protein, 69g carbohydrates, and 31g fat. It is an excellent source of protein (38% of the Daily Value), iron (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1545mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully cook and debone it before adding it to the recipe. Cooking the chicken beforehand ensures that it is tender and fully flavored in the final dish.
What can I use instead of self-rising flour?
If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of self-rising flour, use 1 cup of all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and batter in advance, store them separately, and assemble the dish right before baking. This allows you to save time and still enjoy a homemade meal. Just add a few extra minutes to the baking time if baking from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).