Chicken Marsala
Chicken Marsala features tender chicken breasts cooked in a rich, flavorful Marsala wine sauce, accented with a hint of lemon and herbs. This classic Italian dish offers a perfect balance of savory and slightly sweet flavors, making it an elegant yet approachable choice for dinner parties or family meals.
Ingredients
Instructions
- Pound the chicken breasts slightly and dredge in a mixture of flour, salt, pepper, and oregano.
- Melt margarine in a skillet over medium heat and brown the chicken on both sides.
- Add 1 cup of Marsala wine to the skillet, cover, and simmer for 30 minutes or until the chicken is tender.
- Squeeze the juice of half a lemon over the cooked chicken before serving.
Tips & Substitutions
For a richer flavor, consider using chicken thighs instead of breasts, as they remain juicier during cooking. If you don't have Marsala, dry sherry or white wine can be used as substitutes. When dredging the chicken, ensure it’s evenly coated to create a nice crust when browning. Adding mushrooms can enhance the dish, giving it a deeper umami flavor.
Serving Suggestions
Serve Chicken Marsala over a bed of creamy mashed potatoes or alongside pasta, like Spaghetti, Ham And Eggs, for a complete meal. A crisp green salad or sautéed vegetables can add a fresh touch. Pair with a glass of the same Marsala wine used in cooking for an elegant dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of water or broth to prevent drying out. Gently heat until warmed through, ensuring not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Marsala contains roughly 310 calories, with 12g protein, 75g carbohydrates, and 6g fat. It is an excellent source of iron (215% of the Daily Value), dietary fiber (152% of the Daily Value), and calcium (124% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Marsala ahead of time?
Yes, you can prepare Chicken Marsala ahead of time. Cook the dish and let it cool before refrigerating. When ready to serve, gently reheat on the stove. This allows the flavors to meld even more, making it taste just as delicious as when freshly made.
What can I substitute for margarine?
If you're looking for a substitute for margarine, unsalted butter is an excellent choice and will enhance the flavor of the dish. For a dairy-free option, use olive oil or a plant-based butter alternative to achieve a similar cooking effect.
Is Chicken Marsala spicy?
No, Chicken Marsala is not spicy. The dish is characterized by its rich, savory flavors from the Marsala wine and butter, along with a hint of acidity from the lemon juice. If you prefer some heat, consider adding a pinch of red pepper flakes when cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).