Chicken Marsala
Chicken Marsala features tender chicken breasts cooked in a rich, flavorful Marsala wine sauce, accented with a hint of lemon and herbs. This classic Italian dish offers a perfect balance of savory and slightly sweet flavors, making it an elegant yet approachable choice for dinner parties or family meals.
Ingredients
Instructions
- Pound the chicken breasts slightly and dredge in a mixture of flour, salt, pepper, and oregano.
- Melt margarine in a skillet over medium heat and brown the chicken on both sides.
- Add 1 cup of Marsala wine to the skillet, cover, and simmer for 30 minutes or until the chicken is tender.
- Squeeze the juice of half a lemon over the cooked chicken before serving.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).