Alberta'S Mushroom Soup
A rich, creamy mushroom soup with sherry and lemon juice, perfect for cozy gatherings or elegant starters, highlighting earthy flavors and smooth textures.
Ingredients
Instructions
- Chop mushrooms, onions, and squeeze lemon juice.
- Bring chicken broth to a boil with the chopped mushrooms and onions.
- In another pan, melt butter and add flour on high heat, stirring constantly.
- Gradually add lite cream, then heavy cream, salt, and pepper to make a smooth sauce.
- Combine the mushroom mixture with the sauce and stir in dry sherry.
- Garnish with parsley before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of wild mushrooms, like shiitake or porcini, along with the regular button mushrooms. If you're looking for a lighter version, substitute half of the heavy cream with additional lite cream or even milk. For a gluten-free option, use cornstarch instead of flour to thicken the soup. Stir in a splash of soy sauce for an umami boost.
Serving Suggestions
Serve Alberta's Mushroom Soup with a crusty bread or alongside a fresh green salad for a complete meal. It also pairs beautifully with Cuban Chicken And Rice for a hearty dinner. Garnish with fresh parsley or chives to enhance presentation and flavor. A sprinkle of grated Parmesan can add an extra layer of richness.
Storage & Reheating
Store leftover mushroom soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much while cooling, add a bit of broth or cream to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Alberta'S Mushroom Soup contains roughly 707 calories, with 17g protein, 114g carbohydrates, and 20g fat. It is an excellent source of vitamin C (105% of the Daily Value), iron (36% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth to make this soup vegetarian-friendly. Just ensure that the vegetable broth is rich in flavor to maintain the depth of the soup. You may also want to add additional seasonings to enhance the taste.
How can I make this soup ahead of time?
You can prepare the soup up to step 5, then cool and refrigerate it. When ready to serve, reheat gently on the stove and add the dry sherry and lemon juice just before serving. This allows the flavors to meld beautifully while keeping the soup fresh.
Is there a way to make this soup dairy-free?
To make a dairy-free version, you can use coconut cream or cashew cream instead of heavy and lite creams. Additionally, replace butter with coconut oil or a vegan butter substitute. Be mindful of the flavors, as coconut will add a unique twist to the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).