Chicken-Nut Pate
Creamy chicken and nut pâté combines crunchy pecans and walnuts with tender cooked chicken, blended with tangy mayonnaise and ginger, perfect as an appetizer or spread for gatherings.
Ingredients
Instructions
- Process pecans, walnuts, and cooked chicken until finely ground.
- Add mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar, blending well.
- Refrigerate to allow flavors to meld.
- Serve with crackers or mold and frost with sour cream.
Tips & Substitutions
For a smoother texture, ensure the chicken is finely shredded before processing with the nuts. If you're allergic to nuts, consider using sunflower seeds instead. You can also swap mayonnaise with Greek yogurt for a healthier option. Adding a dash of hot sauce can enhance the flavor if you prefer a spicy kick. This pate can be made ahead, allowing the flavors to develop further.
Serving Suggestions
Serve this chicken-nut pate with an assortment of crackers, fresh vegetable sticks, or toasted baguette slices for a delightful appetizer. It pairs beautifully with a crisp salad or can be served alongside Alberta'S Mushroom Soup for a heartier meal. Garnish with additional minced green onions for a pop of color.
Storage & Reheating
Store any leftover chicken-nut pate in an airtight container in the refrigerator for up to 5 days. To reheat, let it sit at room temperature for about 20 minutes before serving, as it is best enjoyed chilled or at room temperature. Avoid freezing as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Nut Pate contains roughly 1229 calories, with 19g protein, 38g carbohydrates, and 120g fat. It is an excellent source of dietary fiber (69% of the Daily Value), protein (39% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw nuts instead of roasted?
Yes, you can use raw pecans and walnuts, but to enhance their flavor, consider lightly toasting them in a dry skillet before processing. This will add a richer, nuttier taste to the pate.
Is there a vegetarian version of this pate?
Absolutely! You can substitute the chicken with cooked lentils or chickpeas, and keep the nut mixture. This will create a delicious vegetarian alternative that retains the creamy texture and flavor profile.
How long does this pate last in the fridge?
The chicken-nut pate can last for up to 5 days in the refrigerator if stored properly in an airtight container. It's a great make-ahead dish for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).