Chicken-Nut Pate
Creamy chicken and nut pâté combines crunchy pecans and walnuts with tender cooked chicken, blended with tangy mayonnaise and ginger, perfect as an appetizer or spread for gatherings.
Ingredients
Instructions
- Process pecans, walnuts, and cooked chicken until finely ground.
- Add mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar, blending well.
- Refrigerate to allow flavors to meld.
- Serve with crackers or mold and frost with sour cream.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).