Chicken N' Cheese Rolls
Juicy chicken breasts wrapped with cheese and coated in crispy bread crumbs, baked to golden perfection—an indulgent, cheesy dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Wash and pat dry chicken pieces.
- Pound chicken to 1/4-inch thickness.
- Place a slice of cheese on top of each chicken piece. Roll up and secure with toothpicks.
- Dilute mayonnaise with milk in a small bowl.
- Mix remaining ingredients (bread crumbs, parsley, garlic salt, pepper) in another bowl.
- Dip chicken rolls in mayonnaise mixture, then roll in crumb mixture, covering completely.
- Place chicken rolls in a lightly greased baking dish.
- Bake at 375°F for 25 to 35 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken in buttermilk before pounding it. This will tenderize the meat and add moisture. If you don't have mayonnaise, Greek yogurt can be a great substitute for a tangy twist. For a crispy finish, use panko breadcrumbs instead of fine breadcrumbs. This recipe can also be adapted using turkey or pork instead of chicken for variation.
Serving Suggestions
These Chicken N' Cheese Rolls pair beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For a heartier option, serve them alongside mashed potatoes or rice. A side of marinara sauce for dipping can enhance the flavors and add a delightful touch, making it a great addition to your dinner table.
Storage & Reheating
Leftover chicken rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can use the microwave, but be cautious as it may make the chicken less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken N' Cheese Rolls contains roughly 561 calories, with 29g protein, 49g carbohydrates, and 28g fat. It is an excellent source of protein (59% of the Daily Value), vitamin C (58% of the Daily Value), and calcium (55% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these rolls ahead of time?
Yes, you can prepare the chicken rolls a day in advance. After rolling them, cover and refrigerate until you're ready to bake. This makes it easy to have a delicious meal ready to go on busy nights without losing flavor or texture.
What can I use instead of cheese?
If you're looking for a dairy-free option, try using a plant-based cheese alternative that melts well. You can also opt for sautéed spinach or mushrooms for a delicious filling that adds moisture and flavor without the cheese.
Can I freeze these chicken rolls?
Absolutely! You can freeze the uncooked chicken rolls. Simply place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).