Chicken 'N Sherry
Creamy chicken and sherry dish with Velveeta cheese, perfect for comfort food lovers and served over noodles for a rich, flavorful meal.
Ingredients
Instructions
- Make a basic white sauce by melting butter, then stirring in flour and cooking briefly.
- Gradually add half and half to the white sauce, stirring constantly until smooth and thickened.
- Stir in sherry, Velveeta cheese, and Worcestershire sauce until cheese is melted and mixture is well combined.
- Add the cooked, deboned chicken to the sauce and heat through.
- Serve the chicken and sauce over cooked noodles.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or garlic to the white sauce. If you prefer a lighter dish, substitute the half and half with a combination of milk and chicken broth. For a cheese alternative, try a sharp cheddar or cream cheese instead of Velveeta. This dish is versatile and can be paired with other chicken recipes for variety.
Serving Suggestions
Serve the chicken and sherry sauce over a bed of cooked egg noodles or rice for a hearty meal. Pair it with a simple side salad or steamed vegetables for a balanced dinner. This dish also goes well with crusty bread to soak up the delicious sauce, making it a comforting option for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce on the stovetop over low heat, stirring frequently. If the sauce thickens too much, add a splash of milk or broth to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Sherry contains roughly 364 calories, with 8g protein, 15g carbohydrates, and 30g fat. It is an excellent source of vitamin D (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver! Just shred the chicken and add it to the sauce as directed. It will still be flavorful and save you from boiling and deboning a whole chicken.
Is there a non-alcoholic substitute for sherry?
If you prefer not to use sherry, you can substitute it with an equal amount of white grape juice mixed with a tablespoon of vinegar or lemon juice to mimic the acidity and flavor profile of sherry.
Can I freeze the chicken 'n sherry dish?
While you can freeze the chicken and sauce, the creaminess may change upon thawing. If you choose to freeze it, consider reheating it with additional milk to restore creaminess when serving. It's best consumed fresh for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).